Saturday, October 2, 2010

Ruth's Split pea Soup

This is a great all time favorite recipe that I just made the other day. My teenager even liked it so thats saying alot.

1 pound of sausage (your choice) browned and drained
6 Cups of water
1 bag (21/2 cups) dry split peas
2 medium potatoes, diced
3 large carrots, shredded
1 onion chopped
1/2 tsp marjoram
1/2 tsp. pepper

Wash dried peas, and soak the night before. The next day combine all ingredients in your crock pot and cook on low setting for 4 to 6 hours or until done. Serve with hot french bread.

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